Perfect Pan Seared Ribeye Steak
Indulge in the rich flavors of this Perfect Pan Seared Ribeye Steak, a dish that transforms a simple piece of meat into a culinary masterpiece. With its rich marbling and tender texture, ribeye steak is guaranteed to impress your family and friends without requiring hours in the kitchen. This quick and easy recipe allows you to achieve restaurant-quality results at home in just 20 minutes. Seasoned generously and seared to perfection, each bite is bursting with savory goodness. Pair it with your favorite sides for an unforgettable meal that suits any occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 1
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 ribeye steak (12 oz)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil or butter
- Fresh herbs (optional, such as thyme or rosemary)
Instructions
- Bring the ribeye steak to room temperature by taking it out of the fridge about 30 minutes before cooking.
- Preheat a heavy skillet over medium-high heat until smoking hot.
- Pat the steak dry with paper towels, then season both sides generously with salt and black pepper.
- Add olive oil or butter to the skillet and place the seasoned steak in without moving it for about 4-5 minutes.
- Flip the steak using tongs and cook for an additional 3-4 minutes for medium-rare doneness, adding fresh herbs if desired.
- Transfer the cooked steak to a cutting board and let it rest for at least five minutes before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 816
- Sugar: 0 g
- Sodium: 782 mg
- Fat: 62 g
- Saturated Fat: 24 g
- Unsaturated Fat: 34 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 69 g
- Cholesterol: 185 mg
Find it online: https://korecipe.com/perfect-pan-seared-ribeye-steak/