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Pecan Pie Lasagna – A No-Bake Dream Dessert

Pecan Pie Lasagna – A No-Bake Dream Dessert

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If you’re searching for an unforgettable dessert that combines ease with indulgence, look no further than Pecan Pie Lasagna – A No-Bake Dream Dessert. This delightful layered treat features a buttery graham cracker crust, a creamy cheese filling, and a rich pecan topping that will have everyone coming back for seconds. Perfect for family gatherings or potluck parties, this dessert is not only simple to prepare but also requires no baking at all—ideal for busy weeknights or special occasions. Impress your guests with this sweet masterpiece that can be made ahead of time, allowing you to enjoy the moment rather than spending hours in the kitchen.

Ingredients

Scale
  • 1½ cups graham cracker crumbs
  • ⅓ cup granulated sugar
  • ½ cup unsalted butter, melted
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup whipped topping (Cool Whip), thawed
  • 1 cup packed brown sugar
  • ½ cup light corn syrup
  • ¼ cup unsalted butter
  • 2 large eggs, lightly beaten
  • 1½ cups chopped pecans
  • ½ teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Make the crust: Combine graham cracker crumbs, sugar, and melted butter in a bowl. Press into the bottom of a 9×13-inch baking dish and chill for 10–15 minutes.
  2. Prepare the cream cheese layer: Beat softened cream cheese until smooth. Mix in powdered sugar and vanilla, then fold in whipped topping. Spread evenly over the chilled crust.
  3. Cook the pecan filling: In a saucepan, combine brown sugar, corn syrup, and butter; stir until bubbly. Remove from heat and whisk in beaten eggs. Stir in chopped pecans and vanilla; let cool slightly.
  4. Layer and chill: Pour cooled pecan mixture over the cream cheese layer. Cover with plastic wrap or foil and refrigerate for at least 4 hours or overnight.
  5. Serve: Slice into bars using a warm knife for clean edges.

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