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Pecan Pie Double Baked Sweet Potatoes

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Indulge in a delightful twist on classic comfort food with Pecan Pie Double Baked Sweet Potatoes! This recipe marries the warm, earthy flavors of sweet potatoes with crunchy pecans and a hint of maple syrup, resulting in a dish that serves beautifully as both a side and a dessert. Infused with cinnamon and topped with a nutty streusel, these sweet potatoes are sure to be a hit at family gatherings, holiday celebrations, or cozy weeknight dinners. Their inviting aroma and comforting taste will leave your loved ones asking for seconds!

Ingredients

Scale
  • 4 medium sweet potatoes
  • 2 tbsp butter
  • 3 tbsp maple syrup
  • 1/4 tsp salt
  • 1 tsp cinnamon
  • 3/4 cup pecans (chopped)
  • 1/4 cup flour (oat or gluten-free)

Instructions

  1. Preheat your oven to 425°F. Bake the washed sweet potatoes until soft (40-55 minutes).
  2. Once cool, reduce oven temperature to 350°F. Cut each potato lengthwise and scoop out flesh into a bowl.
  3. Mash the sweet potato flesh with butter, maple syrup, salt, and cinnamon until smooth.
  4. Stuff the skins with the mash and top with chopped pecans mixed with flour, butter, and maple syrup.
  5. Bake for an additional 20-30 minutes until heated through and topping is golden.

Nutrition