Pear, Pomegranate and Spinach Salad
Indulge in a vibrant and refreshing Pear, Pomegranate and Spinach Salad that’s perfect for any occasion! This delightful dish combines the sweetness of ripe pears, the tanginess of juicy pomegranate arils, and the crunch of toasted walnuts, all nestled within a bed of fresh baby spinach.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately four people 1x
- Category: Salad
- Method: Tossing
- Cuisine: American
Ingredients
Scale
- 2/3 cup chopped walnuts or pecans (toasted)
- 3/4 cup pomegranate arils
- 2 Bartlett pears (firm but ripe, cored and sliced)
- 9 oz baby spinach
- 1/2 cup dried cranberries
- 1/4 cup apple cider vinegar
- 3 Tbsp extra-virgin olive oil
- 1 1/2 Tbsp honey
- Salt and pepper to taste
Instructions
- Whisk together apple cider vinegar, olive oil, honey, salt, and pepper in a bowl until combined.
- In a large salad bowl, combine baby spinach, pear slices, pomegranate arils, toasted walnuts (or pecans), and dried cranberries.
- Drizzle dressing over the salad ingredients for even coverage.
- Gently toss to combine without breaking the pear slices.
- Serve immediately for optimal freshness.
Nutrition
- Serving Size: Approximately 1.5 cups (200g)
- Calories: 290
- Sugar: 18g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 5mg
Find it online: https://korecipe.com/pear-pomegranate-and-spinach-salad/