Peanut Butter & Jelly Banana Bread
If you’re craving a nostalgic treat, this Peanut Butter & Jelly Banana Bread Recipe is the perfect solution! Combining the classic taste of peanut butter and sweet jelly swirled into moist banana bread creates an irresistible flavor that will delight your taste buds. This recipe is quick to prepare and fills your kitchen with a warm, inviting aroma, making it ideal for busy weeknights or family gatherings. Whether enjoyed fresh from the oven or toasted for breakfast, this banana bread is sure to become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/3 cup creamy peanut butter
- 1/2 cup sugar
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1 large egg
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup jelly or jam (your choice)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a mixing bowl, mash the bananas until smooth. Stir in the peanut butter, sugar, melted butter, vanilla extract, and egg until well combined.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add dry mixture to wet ingredients until just combined.
- Pour half of the batter into the loaf pan. Dollop jelly on top and swirl gently with a knife. Add remaining batter and repeat with more jelly on top.
- Bake for 50-60 minutes or until a toothpick comes out clean. Cool for 10 minutes in the pan before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 8g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://korecipe.com/peanut-butter-jelly-banana-bread-recipe/