Peanut Butter & Jelly Banana Bread Recipe

If you’re looking for a delightful treat that takes you back to your childhood, this Peanut Butter & Jelly Banana Bread Recipe is just what you need! The combination of creamy peanut butter and sweet jelly swirled into moist banana bread creates an irresistible flavor that will have everyone coming back for more. Whether you’re having a busy weeknight or a family gathering, this recipe is perfect for any occasion. It’s easy to whip up, and the aroma that fills your kitchen will make everyone feel right at home.

This recipe is not only delicious but also brings a sense of nostalgia with every bite. You’ll love how the jelly adds a beautiful marbled effect while delivering bursts of fruity sweetness. Trust me, once you try this banana bread, it will become a new favorite in your household!

Why You’ll Love This Recipe

• Quick and easy preparation: With just 15 minutes of prep time, you can have this delightful banana bread in the oven in no time.
• Family-friendly appeal: Everyone loves the classic flavors of peanut butter and jelly, making this recipe a hit with kids and adults alike.
• Make-ahead convenience: This banana bread stores well, so you can bake it ahead of time and enjoy it throughout the week.
• Deliciously unique twist: The addition of jelly swirls sets this banana bread apart from traditional recipes, offering something special every slice.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to make our Peanut Butter & Jelly Banana Bread! You probably have many of these on hand already.

For the Bread:

• 3 ripe bananas, mashed
• 1/3 cup creamy peanut butter
• 1/2 cup sugar
• 1/4 cup melted butter
• 1 teaspoon vanilla extract
• 1 large egg
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt

For the Jelly Swirl:

• 1/4 cup jelly or jam (grape, strawberry, or your favorite flavor)

Variations

One of the best parts about this Peanut Butter & Jelly Banana Bread Recipe is its flexibility! Here are some fun variations to try:

• Add nuts: Toss in some chopped walnuts or pecans for extra crunch and richness.
• Use different nut butters: Swap out peanut butter for almond or cashew butter for a unique flavor twist.
• Try different jams: Experiment with various flavors like raspberry or apricot jelly for new sweet combinations.
• Incorporate chocolate chips: Add some semi-sweet chocolate chips to the batter for an indulgent touch!

How to Make Peanut Butter & Jelly Banana Bread Recipe

Step 1: Prepare the Batter

Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan. In a large mixing bowl, mash the bananas until they’re smooth. Stir in the creamy peanut butter, sugar, melted butter, vanilla extract, and egg until everything is well combined. In another bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add these dry ingredients to your wet mixture; mix until just combined. This step is crucial because over-mixing can lead to dense bread.

Step 2: Layer the Batter and Jelly

Pour half of your banana bread batter into the prepared loaf pan. Spread it evenly across the bottom. Next, dollop teaspoons of your chosen jelly over the batter in several spots. Using the tip of a butter knife or toothpick, gently swirl the jelly through without blending completely. This will create those beautiful streaks we all love!

Step 3: Add the Second Layer

Now it’s time for round two! Pour the remaining batter over your first jelly layer and smooth it out with a spatula. Repeat that lovely dolloping process by adding more jelly on top and swirling it gently again to create marbled patterns. This layering adds both visual appeal and flavor surprises in each slice.

Step 4: Bake the Bread

Place your loaf pan in that preheated oven and let it bake for about 50-60 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean—no gooey batter attached! Once baked, allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Enjoy each slice fresh or toasted; it’s delicious either way!

Pro Tips for Making Peanut Butter & Jelly Banana Bread Recipe

Making banana bread is a delightful experience, and with these tips, you’ll ensure your peanut butter and jelly banana bread turns out perfectly every time!

• Use Overripe Bananas: The riper the bananas, the sweeter and more flavorful your bread will be. Look for bananas that are heavily speckled or even brown; they mash easily and add natural sweetness.

• Don’t Overmix the Batter: Mixing too much can lead to dense banana bread. Stir until just combined for a light, fluffy texture that’s moist and delicious.

• Choose Your Jelly Wisely: Pick a jelly that complements the peanut butter flavor. Grape or strawberry are classic choices, but feel free to experiment with other fruit flavors that you love!

• Check for Doneness Carefully: Every oven is different, so start checking your banana bread at the 50-minute mark. A toothpick should come out clean or with a few moist crumbs when it’s ready.

• Cool Completely Before Slicing: Allow the banana bread to cool completely on a wire rack before slicing. This helps it set properly and makes cutting easier without crumbling.

How to Serve Peanut Butter & Jelly Banana Bread Recipe

Serving this delicious banana bread can be as fun as making it! Here are some creative ways to enjoy it.

Garnishes

• Sliced Bananas: Fresh banana slices on top of each slice of banana bread enhance its appeal and provide an extra burst of flavor.
• Peanut Butter Drizzle: A light drizzle of creamy peanut butter over each slice adds richness and makes for an eye-catching presentation.
• Chopped Nuts: Sprinkle some chopped peanuts or walnuts on top for added crunch and texture.

Side Dishes

• Fresh Fruit Salad: A vibrant mix of seasonal fruits like berries, melon, and oranges complements the sweetness of the banana bread while adding freshness.
• Yogurt Parfait: Serve with a side of Greek yogurt layered with granola and fresh fruit for a protein-packed breakfast or snack.
• Smoothie: Pair your banana bread with a refreshing smoothie made from spinach, banana, almond milk, and a hint of honey for a nutritious boost.
• Herbal Tea: Enjoy a warm cup of herbal tea alongside your slice for a cozy afternoon treat that balances the sweet flavors beautifully.

This peanut butter & jelly banana bread is not just a recipe; it’s an experience filled with nostalgia and comfort! Enjoy sharing it with family and friends.

Make Ahead and Storage

This Peanut Butter & Jelly Banana Bread Recipe is perfect for meal prep! You can whip it up ahead of time and enjoy it throughout the week. Here’s how to store it and keep it fresh.

Storing Leftovers

• Allow the banana bread to cool completely before storing.
• Wrap the bread tightly in plastic wrap or aluminum foil.
• Store it at room temperature for up to 3 days or in the refrigerator for up to a week.

Freezing

• Wrap the cooled banana bread in plastic wrap and then in aluminum foil for added protection.
• Label with the date and freeze for up to 3 months.
• For quicker thawing, slice the banana bread before freezing.

Reheating

• To reheat individual slices, place them in a microwave-safe dish and cover with a paper towel. Microwave on medium power for 10-15 seconds until warm.
• For a whole loaf, preheat the oven to 350°F (175°C) and bake wrapped in foil for about 10-15 minutes until warmed through.

FAQs

Here are some common questions about making this delicious Peanut Butter & Jelly Banana Bread Recipe.

Can I use natural peanut butter in this recipe?

Yes! Natural peanut butter works great. Just make sure it’s well-stirred and not too runny for the best texture.

What can I substitute for jelly in this Peanut Butter & Jelly Banana Bread Recipe?

You can use any fruit jam, preserves, or even nut butters as an alternative. Try experimenting with different flavors like raspberry or blueberry!

How do I know when my banana bread is done baking?

Insert a toothpick into the center of the bread; if it comes out clean or with a few crumbs attached, it’s ready! If there’s wet batter on the toothpick, bake for a few more minutes.

Can I add other ingredients to this banana bread?

Absolutely! You can mix in nuts, chocolate chips, or even dried fruits if you want to customize your bread!

Final Thoughts

I hope you enjoy making this Peanut Butter & Jelly Banana Bread Recipe as much as I do! The combination of flavors is sure to bring back sweet memories while satisfying your cravings. It’s a delightful treat perfect for breakfast or an afternoon snack. Don’t hesitate to share your own twists on this recipe; I can’t wait to hear how yours turns out!