Peanut Butter Coffee
Enjoy a creamy Peanut Butter Coffee packed with flavor! Try this easy recipe today for a delicious breakfast treat that energizes your morning.
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Total Time: 9 minutes
- Yield: Serves 1
- Category: Breakfast
- Method: Heating
- Cuisine: American
Ingredients
Scale
- ¾ cup milk (regular or dairy-free)
- 2 tbsp peanut butter
- 1 tbsp granulated sugar
- 1 shot espresso
Instructions
- In a small saucepan over medium-high heat, combine milk, peanut butter, and sugar. Stir gently until the peanut butter dissolves completely and the mixture is steaming (do not boil).
- Remove from heat and froth the mixture with a handheld frother to create light foam.
- Pour a shot of espresso into a cup and add the milk mixture on top, holding back the foam with a spoon. Finish by adding the foam layer on top.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 12g
- Sodium: 90mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 5mg
Find it online: https://korecipe.com/peanut-butter-coffee/