Peach Crisp
Indulge in the comforting goodness of this Peach Crisp, a delightful dessert that combines juicy, fresh peaches with a crunchy oat topping. Perfect for family gatherings or a cozy weeknight treat, this recipe is incredibly easy to make and requires minimal ingredients, many of which you likely already have at home. The warm spices enhance the natural sweetness of the peaches, creating a dessert that feels like a warm hug. Serve it warm on its own or elevate it with a scoop of vanilla ice cream or whipped coconut cream for an extra special touch. Your friends and family will be asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 cups peeled and thinly sliced fresh peaches
- ½ cup granulated sugar
- ½ cup + 2 tablespoons all-purpose flour (divided)
- 1 tablespoon cornstarch
- 2 teaspoons ground cinnamon (divided)
- ¼ teaspoon salt
- ¾ cup packed light brown sugar
- ½ cup (1 stick) salted butter (room temperature)
- 1 ¾ cup old-fashioned oats
Instructions
- Preheat your oven to 400°F and grease a 9×9 baking pan.
- In a large bowl, mix together sliced peaches, granulated sugar, 2 tablespoons of flour, cornstarch, 1 teaspoon of cinnamon, and salt. Pour into the prepared pan.
- In the same bowl, combine brown sugar, remaining flour, butter, and another teaspoon of cinnamon until clumpy. Stir in old-fashioned oats until evenly mixed.
- Crumble the oat mixture over the peach filling and bake for 20 to 25 minutes until golden brown.
- Allow to cool for about 10 minutes before serving warm.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://korecipe.com/peach-crisp/