Pastry Twists
Indulge in the delightful experience of homemade Pastry Twists, a perfect blend of flaky puff pastry and luscious blackberry jam paired with creamy goat cheese. These elegant treats are not only quick to prepare but also versatile enough to serve as appetizers or desserts at any gathering. Topped with a sprinkle of lemon-thyme sugar, they bring an irresistible flavor that will impress your friends and family.
- Prep Time: 30 minutes
- Cook Time: 18 minutes
- Total Time: 48 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 sheets puff pastry
- 2 cups blackberries
- ½ cup water
- 1 tablespoon lemon juice
- ¾ cup sugar
- 8 ounces cream cheese
- 2 lemons, zested
- 4 teaspoons raw sugar
- 2 teaspoons fresh thyme, minced
Instructions
- In a saucepan, combine blackberries, water, lemon juice, and sugar. Cook over medium heat for 20-30 minutes until thickened, smashing the berries well. Allow to cool.
- Thaw puff pastry sheets for about 20 minutes. Roll each into a rectangle and spread half of the cream cheese and blackberry jam on one sheet.
- Cut dough into 12 strips, fold each in half, and twist gently.
- Preheat oven to 400°F (200°C). Brush pastries with egg wash and sprinkle with lemon-thyme sugar mixture. Bake for 16-18 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://korecipe.com/pastry-twists/