Parmesan Scalloped Potatoes
Indulge in the creamy goodness of Parmesan Scalloped Potatoes, a side dish that promises to be the star of your dinner table. Perfect for Thanksgiving or any family gathering, this recipe combines tender layers of Yukon Gold potatoes with rich, cheesy flavors and aromatic herbs. The ease of preparation allows you to focus on other meal components while ensuring your guests are delighted with every bite. With its warm, comforting texture and mouthwatering taste, this dish transforms any meal into a memorable occasion.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 6
- Category: Side
- Method: Baking
- Cuisine: American
Ingredients
- Yukon Gold potatoes
- Grated parmesan cheese
- Heavy cream
- Unsalted butter
- Fresh rosemary (or thyme/sage)
- Black pepper
- Salt
- Better Than Bouillon Roasted Garlic Base
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a baking dish with butter and sprinkle grated parmesan cheese at the bottom.
- In a saucepan, heat heavy cream, butter, herbs, salt, pepper, and garlic base over low heat until blended.
- Slice the potatoes thinly using a mandoline and layer them in the baking dish.
- Pour the cream mixture over the potatoes and cover tightly with foil.
- Bake for 45 minutes covered, then uncover and bake for an additional 20 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 370
- Sugar: 2g
- Sodium: 650mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 60mg
Find it online: https://korecipe.com/parmesan-scalloped-potatoes/