Parmesan Roasted Potatoes
Parmesan Roasted Potatoes are the ultimate comfort food side dish that elevates any meal with minimal effort. Crispy on the outside and creamy on the inside, these delicious potatoes are seasoned with buttery goodness and herb-infused Parmesan cheese that will have everyone at your table asking for seconds. Perfect for busy weeknights or festive gatherings, this recipe is quick to prepare and easily customizable with your favorite herbs and spices.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs red potatoes
- 1 stick (1/2 cup) butter
- 1/3 cup grated Parmesan cheese
- 3 tablespoons herb seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Nonstick cooking spray
Instructions
- Preheat your oven to 400°F (204°C) with a baking pan containing 1 stick of butter inside to melt.
- Cut washed red potatoes in half and score the cut sides lightly.
- In a bowl, mix Parmesan cheese, herb seasoning, salt, and black pepper.
- Once the butter is melted, sprinkle the seasoning mixture in the pan and place potatoes cut-side down on top.
- Spray tops with nonstick spray and add remaining herb seasoning.
- Bake uncovered for about 40 minutes or until tender and crispy.
Nutrition
- Serving Size: 1 potato half (approx. 100g)
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://korecipe.com/parmesan-roasted-potatoes/