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Parmesan Italian Sausage Ditalini Soup

Parmesan Italian Sausage Ditalini Soup
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Warm up with a bowl of creamy Parmesan Italian Sausage Ditalini Soup, a delightful dish that brings comfort and flavor to any table. This hearty soup is perfect for busy weeknights, requiring only about 40 minutes from start to finish. Made with flavorful ground sausage, tender ditalini pasta, and a rich, creamy broth, this recipe is sure to become a family favorite. Its customizable nature allows you to adjust ingredients according to your preferences, making it both versatile and satisfying. Whether you’re sharing it with loved ones on a chilly evening or preparing for meal prep, this soup is bound to impress everyone who tries it!

Ingredients

Scale
  • 1 lb ground turkey or chicken
  • 1 tbsp olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 14.5 oz can diced tomatoes, drained
  • 2 quarts chicken stock
  • 1/2 cup heavy cream (or dairy-free alternative)
  • 1 cup ditalini pasta
  • 1/2 cup freshly grated Parmesan cheese
  • Dried basil and oregano to taste

Instructions

  1. In a large pot over medium heat, heat olive oil. Add the sausage and cook until browned. Remove sausage but leave drippings.
  2. Sauté diced onion and minced garlic in the same pot for about 3–4 minutes until soft.
  3. Stir in drained tomatoes, chicken stock, basil, and oregano. Return the sausage and simmer for 10 minutes.
  4. Add ditalini pasta and cook until al dente (8–10 minutes).
  5. Lower heat and stir in heavy cream and Parmesan cheese until melted.
  6. Season with salt and black pepper before serving hot, garnished with chopped parsley.

Nutrition

Find it online: https://korecipe.com/parmesan-italian-sausage-ditalini-soup/