Oven Fried Feta Rolls with Chili Honey
If you’re in search of a crowd-pleasing appetizer, look no further than these Oven Fried Feta Rolls with Chili Honey. This delightful recipe combines the tangy flavor of feta cheese with the creamy richness of ricotta, all wrapped in crispy phyllo pastry and drizzled with a sweet and spicy chili honey. Ideal for any occasion—from festive gatherings to cozy weeknight snacks—these rolls promise to impress. Plus, they’re easy to make! With just a few wholesome ingredients and simple steps, you’ll create a delicious treat that everyone will rave about.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz feta cheese, crumbled
- 1 cup ricotta cheese
- 6 sheets phyllo pastry
- ¼ cup melted butter or olive oil
- ¼ cup honey
- ½ tsp red chili flakes
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix crumbled feta and ricotta until smooth; set aside.
- Unroll phyllo sheets, cut in half lengthwise, and keep covered with a damp towel.
- Brush each strip lightly with melted butter or olive oil, spoon filling at one end, fold sides, and roll tightly.
- Place seam-side down on the baking sheet and brush tops with more butter or oil.
- Bake for 15-20 minutes until golden brown.
- Warm honey in a saucepan, stir in chili flakes for drizzle.
- Serve warm with chili honey on top or as a dipping sauce.
Nutrition
- Serving Size: 2 rolls (70g)
- Calories: 210
- Sugar: 10g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg
Find it online: https://korecipe.com/oven-fried-feta-rolls-with-chili-honey/