Oreo Dump Cake
Indulge in the delightful simplicity of Oreo Dump Cake, a rich and gooey dessert that is perfect for any occasion. With just five key ingredients, this crowd-pleaser comes together quickly, making it an ideal treat for busy weeknights or festive gatherings. Layers of creamy goodness and crunchy cookie bits create a comforting dessert that everyone will love. Whether you’re hosting a potluck or looking for a sweet finish to dinner, this easy-to-make cake will satisfy every chocolate craving.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 20 Oreo cookies
- 14 oz sweetened condensed milk (1 can)
- 1 (8 oz) container Cool Whip, thawed
- 1 box chocolate cake mix
- ¾ cup unsalted butter (1½ sticks or 12 tablespoons), cut into small pats
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Layer 10 Oreo cookies at the bottom of the prepared dish.
- Drizzle the sweetened condensed milk evenly over the cookies, followed by spreading the Cool Whip on top.
- Sprinkle the entire box of chocolate cake mix over the Cool Whip layer, breaking up any lumps with a fork.
- Top with small pats of butter, ensuring not to stir.
- Bake for 40–45 minutes until bubbly and slightly crisp on top. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 24g
- Sodium: 380mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://korecipe.com/oreo-dump-cake/