Oreo Dump Cake

If you’re looking for a dessert that’s as easy to make as it is delicious, then this Oreo Dump Cake is the perfect choice! This recipe has been a favorite in my family for years, and it’s always a hit at gatherings. With just five simple ingredients, it transforms into a rich and gooey treat that will satisfy any chocolate craving. Whether you’re hosting a potluck or just want something sweet after dinner, this cake fits the bill perfectly.

The beauty of this Oreo Dump Cake lies in its simplicity. You get layers of creamy goodness, chocolatey delight, and crunchy cookie all baked together. It’s the kind of dessert that makes you feel right at home and brings everyone together around the table. Trust me; once you try it, you’ll want to keep this recipe close at hand!

Why You’ll Love This Recipe

  • Super easy to prepare: With just 10 minutes of prep time, you can have this delicious cake ready to bake without any fuss.
  • Family-friendly appeal: Both kids and adults go crazy for these Oreo flavors, making it a guaranteed crowd-pleaser!
  • Perfect for any occasion: Be it busy weeknights or festive gatherings, this dessert is versatile enough for any event.
  • Make-ahead convenience: It’s great for preparing in advance—just bake it up when you’re ready to serve!
Oreo

Ingredients You’ll Need

This Oreo Dump Cake uses simple, wholesome ingredients that you probably already have at home. Let’s take a look at what you’ll need to create this scrumptious dessert:

For the Cake

  • 20 Oreo cookies
  • 14 oz sweetened condensed milk (1 can)
  • 1 (8 oz) container Cool Whip, thawed
  • 1 box chocolate cake mix
  • ¾ cup unsalted butter (1½ sticks or 12 tablespoons), cut into small pats

Variations

One of the best things about this Oreo Dump Cake is how flexible it is! Feel free to get creative with these fun variations:

  • Add some fruit: Toss in sliced strawberries or bananas for a fruity twist that complements the chocolate.
  • Switch the cookies: Try using other types of sandwich cookies like mint or peanut butter for a different flavor profile.
  • Mix in chocolate chips: Stir in some chocolate chips before baking for an extra gooey cake experience.
  • Top it off: Serve with fresh berries or a drizzle of chocolate sauce on top for an added touch.

How to Make Oreo Dump Cake

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This step is crucial because you want your cake to bake evenly and come out perfectly fluffy. Lightly grease a 9×13-inch baking dish with butter or non-stick spray so that nothing sticks!

Step 2: Layer the Oreos

Arrange 10 Oreo cookies in a single layer across the bottom of the greased dish. This creates the delicious foundation for your cake and adds that classic cookie crunch we all love.

Step 3: Add Condensed Milk and Cool Whip

Now it’s time to drizzle that sweetened condensed milk over the Oreos evenly. Then, use a spatula to gently spread the Cool Whip over the milk layer. This combination creates a rich creaminess that makes every bite divine!

Step 4: Add Remaining Ingredients

Sprinkle the entire box of chocolate cake mix evenly over the Cool Whip layer. It’s important to break up any lumps with a fork so that it bakes evenly throughout.

Step 5: Top with Butter

Distribute small pats of butter evenly across the surface of the cake mix. Resist the urge to stir! The butter will melt during baking, creating its own delightful crust on top.

Step 6: Bake

Now it’s time to bake! Place your dish in the oven and let it bake for about 40–45 minutes until the top is bubbly and slightly crisp. Once done, allow it to cool for a few moments before digging in warm—your taste buds will thank you!

Pro Tips for Making Oreo Dump Cake

Making the perfect Oreo Dump Cake is a breeze, especially with these handy tips to ensure your dessert turns out delicious every time.

  • Use fresh ingredients: Ensure that your Cool Whip and sweetened condensed milk are fresh. Fresh ingredients enhance the overall flavor and texture of your cake, making it even more delightful.

  • Don’t skip the butter: Distributing pats of butter evenly over the cake mix is crucial. It melts during baking, creating a rich, gooey top that complements the chocolate and Oreo layers perfectly.

  • Let it cool slightly before serving: Allowing your cake to cool for about 10 minutes after baking will help the layers settle and makes it easier to serve. This also enhances the flavors as they meld together.

  • Experiment with cookie layers: While Oreos are classic, feel free to mix in other cookies if you’re feeling adventurous. Chocolate sandwich cookies or even gluten-free options can add a unique twist!

  • Store leftovers properly: If you have any leftovers (though I doubt you will!), cover the dish tightly with plastic wrap or foil and refrigerate. This keeps it fresh and ready for a midnight snack!

How to Serve Oreo Dump Cake

Serving Oreo Dump Cake can be just as fun as making it! With a little creativity, you can turn this simple dessert into a showstopper at your next gathering.

Garnishes

  • Whipped topping: A dollop of extra Cool Whip on top adds a creamy touch that complements the richness of the cake.
  • Chocolate shavings: Sprinkling some chocolate shavings or mini chocolate chips over the Cool Whip gives an elegant presentation and an extra hint of indulgence.

Side Dishes

  • Fresh berries: A side of strawberries or raspberries provides a refreshing contrast to the rich chocolatey cake. The tartness balances out the sweetness beautifully.
  • Vanilla ice cream: A scoop of dairy-free vanilla ice cream served alongside will melt into the warm cake, creating a heavenly combination that’s hard to resist.
  • Fruit salad: A light fruit salad made from seasonal fruits offers a bright, refreshing counterpart to your decadent dessert while adding color to your presentation.
  • Coffee or tea: Serving this cake with a hot cup of coffee or herbal tea creates a comforting experience, perfect for casual get-togethers or cozy evenings at home.

Now you’re all set to make an unforgettable Oreo Dump Cake! Enjoy every bite and watch as it becomes a favorite among family and friends.

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Make Ahead and Storage

This Oreo Dump Cake is not only delicious but also perfect for meal prep, making it an ideal choice for busy days or gatherings. You can prepare it in advance and save time while ensuring everyone gets to enjoy a delectable dessert.

Storing Leftovers

  • Allow the cake to cool completely before storing.
  • Cover the baking dish tightly with plastic wrap or transfer leftovers to an airtight container.
  • Store in the refrigerator for up to 3-4 days.

Freezing

  • Cool the cake completely before freezing.
  • Cut the cake into individual portions for easy serving later.
  • Wrap each portion tightly in plastic wrap and then place in a freezer-safe container or bag.
  • Freeze for up to 2 months.

Reheating

  • Thaw frozen portions in the refrigerator overnight.
  • Reheat individual servings in the microwave for about 30-45 seconds or until warmed through.
  • Alternatively, reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes until warm.

FAQs

Here are some common questions you might have about this delightful dessert!

How can I make Oreo Dump Cake gluten-free?

To make this Oreo Dump Cake gluten-free, simply use gluten-free chocolate cake mix and ensure that your Oreo cookies are gluten-free as well. Enjoy a delicious treat without any worries!

Can I substitute ingredients in my Oreo Dump Cake?

Absolutely! You can swap out the Cool Whip for a dairy-free whipped topping if needed. Additionally, try using different flavors of cake mix or cookies to create unique variations of your Oreo Dump Cake!

What’s the best way to serve Oreo Dump Cake?

Oreo Dump Cake is best served warm with a dollop of whipped topping or a scoop of your favorite dairy-free ice cream. The gooey texture and rich chocolate flavor will impress everyone at your gathering!

How long does it take to make Oreo Dump Cake?

This easy dessert takes just about 10 minutes of prep time and 45 minutes of baking, totaling around 55 minutes from start to finish. Perfect for when you need a quick chocolate fix!

Final Thoughts

I hope you find this Oreo Dump Cake as delightful as I do! With its layers of chocolatey goodness, creamy texture, and simplicity, it’s sure to be a hit at any gathering or even just a cozy night in. Enjoy making this cake and sharing it with friends and family—it’s bound to bring smiles all around! Happy baking!

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Oreo Dump Cake

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Indulge in the delightful simplicity of Oreo Dump Cake, a rich and gooey dessert that is perfect for any occasion. With just five key ingredients, this crowd-pleaser comes together quickly, making it an ideal treat for busy weeknights or festive gatherings. Layers of creamy goodness and crunchy cookie bits create a comforting dessert that everyone will love. Whether you’re hosting a potluck or looking for a sweet finish to dinner, this easy-to-make cake will satisfy every chocolate craving.

  • Author: Eleanor
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes
  • Yield: Approximately 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 20 Oreo cookies
  • 14 oz sweetened condensed milk (1 can)
  • 1 (8 oz) container Cool Whip, thawed
  • 1 box chocolate cake mix
  • ¾ cup unsalted butter (1½ sticks or 12 tablespoons), cut into small pats

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Layer 10 Oreo cookies at the bottom of the prepared dish.
  3. Drizzle the sweetened condensed milk evenly over the cookies, followed by spreading the Cool Whip on top.
  4. Sprinkle the entire box of chocolate cake mix over the Cool Whip layer, breaking up any lumps with a fork.
  5. Top with small pats of butter, ensuring not to stir.
  6. Bake for 40–45 minutes until bubbly and slightly crisp on top. Allow to cool slightly before serving.

Nutrition

  • Serving Size: 1 serving
  • Calories: 290
  • Sugar: 24g
  • Sodium: 380mg
  • Fat: 16g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

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