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Orange Velvet Cake

Orange Velvet Cake
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Indulge in the delightful experience of baking an Orange Velvet Cake, where soft, velvety layers meet the refreshing zest of oranges. This cake is not only a feast for the taste buds but also a visual treat with its vibrant hue. Perfect for any occasion, from casual weeknights to festive gatherings, this easy-to-follow recipe will quickly become a beloved favorite among family and friends. The combination of cream cheese frosting and fresh orange juice creates a moist, flavorful dessert that is sure to impress. Let’s dive into this simple yet elegant recipe and create something truly special!

Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1 ½ sticks unsalted butter, softened
  • 2 cups sugar
  • 4 large eggs, room temperature
  • 3 cups cake flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup milk
  • ½ cup concentrated orange juice, thawed
  • ¼ cup vegetable oil
  • Optional: Orange zest and coloring gel

Instructions

  1. Preheat your oven to 325°F (163°C). Grease and flour three 8-inch pans.
  2. In a bowl, whisk together cake flour, baking powder, baking soda, and salt.
  3. In another bowl, combine milk, vegetable oil, orange juice, orange extract, and optional zest.
  4. Beat softened butter and cream cheese until smooth in a mixer.
  5. Gradually add sugar while mixing until well blended.
  6. Add eggs one at a time; mix until just combined.
  7. Alternate adding dry ingredients and wet mixture to the creamed mixture until combined.
  8. Divide the batter among prepared pans and bake for about 28-30 minutes or until a toothpick comes out clean.
  9. Let cakes cool before frosting with cream cheese frosting.

Nutrition

Find it online: https://korecipe.com/orange-velvet-cake/