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One Pot Shawarma Chicken And Rice: An Incredible Ultimate Recipe

One Pot Shawarma Chicken And Rice: An Incredible Ultimate Recipe

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If you’re searching for a crowd-pleasing meal that’s both easy to prepare and packed with flavor, look no further than this One Pot Shawarma Chicken And Rice: An Incredible Ultimate Recipe. This dish combines tender marinated chicken thighs, aromatic spices, and fluffy basmati rice, all cooked together in one pot for minimal cleanup. It’s the perfect solution for busy weeknights or gatherings with friends and family. With just a handful of wholesome ingredients, you can create a delightful dinner that everyone will enjoy. The authentic shawarma spice blend adds a burst of flavor, making this dish not only satisfying but also memorable. Once you try it, it’s sure to earn a permanent spot in your weeknight meal rotation.

Ingredients

Scale
  • 1 ½ lbs boneless skinless chicken thighs
  • 2 tablespoons shawarma spice blend
  • 1 teaspoon ground cumin
  • ½ teaspoon ground paprika
  • ¼ teaspoon ground cinnamon
  • Salt and pepper, to taste
  • 2 cups basmati rice, rinsed
  • 1 large onion, thinly sliced
  • 4 cloves garlic, minced
  • 3 cups chicken broth
  • 1 tablespoon olive oil
  • Fresh parsley, chopped (for garnish)
  • Lemon wedges, for serving

Instructions

  1. Marinate the chicken thighs with shawarma spices, cumin, paprika, cinnamon, salt, and pepper for at least 10 minutes.
  2. In a large pot, heat olive oil over medium heat. Sauté sliced onions until golden brown (about 5 minutes).
  3. Add minced garlic and cook for an additional minute.
  4. Introduce the marinated chicken thighs into the pot and brown on all sides (5-7 minutes).
  5. Stir in rinsed basmati rice until well coated with spices.
  6. Pour in chicken broth and bring to a boil.
  7. Once boiling, reduce heat to low, cover the pot, and simmer for 20-25 minutes until the rice is tender.
  8. Let sit covered for an additional 5 minutes before fluffing with a fork.
  9. Garnish with chopped parsley and serve with lemon wedges.

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