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One-Pot Kielbasa Mac and Cheese

One-Pot Kielbasa Mac and Cheese
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If you’re in search of a comforting and delicious meal that can be prepared quickly, this One-Pot Kielbasa Mac and Cheese is your answer! Creamy cheddar cheese melts beautifully into tender pasta while savory kielbasa adds heartiness, creating a dish that feels like a warm embrace. Ideal for busy weeknights or family gatherings, this simple one-pot recipe ensures minimal cleanup while maximizing flavor. With the flexibility to adjust ingredients based on what you have on hand, it’s a go-to for even the pickiest eaters. Get ready to enjoy a satisfying bowl of cheesy goodness that’s both quick to make and utterly delightful!

Ingredients

Scale
  • 1 tablespoon olive oil
  • 14 oz turkey sausage or chicken sausage, sliced into ¼-inch rounds
  • 2 cloves garlic, minced
  • 3 cups elbow macaroni (or your favorite short pasta)
  • 3½ cups chicken broth
  • 1 cup whole milk
  • 1 teaspoon smoked paprika
  • ½ teaspoon black pepper
  • ½ teaspoon salt (adjust to taste)
  • 2 cups shredded sharp cheddar cheese
  • ½ cup shredded mozzarella cheese
  • 2 tablespoons unsalted butter
  • Optional garnish: fresh parsley or green onions

Instructions

  1. Heat olive oil in a large pot over medium heat. Add sliced turkey or chicken sausage and brown for 4-5 minutes. Remove and set aside.
  2. In the same pot, sauté minced garlic for 30 seconds until fragrant.
  3. Stir in elbow macaroni, chicken broth, whole milk, smoked paprika, black pepper, and salt. Bring to a gentle boil, then reduce heat and simmer covered for 8-10 minutes until pasta is tender.
  4. Reduce heat again and add sharp cheddar cheese, mozzarella cheese, and butter; stir until melted and creamy.
  5. Return sausage to the pot; mix well and heat through for another minute.
  6. Garnish with fresh parsley or green onions if desired before serving.

Nutrition

Find it online: https://korecipe.com/one-pot-kielbasa-mac-and-cheese/