One-Pot Italian Chicken Recipe
Looking for a meal that brings warmth and flavor to your dinner table? This One-Pot Italian Chicken Recipe is your answer. With tender chicken breasts simmered in a delightful blend of garlic, cherry tomatoes, and aromatic herbs, this dish is not just easy to prepare but also visually captivating. Perfect for busy weeknights or casual gatherings, it offers a comforting experience that will have everyone asking for seconds. Plus, the one-pot cooking means less cleanup and more time to savor delicious moments with family and friends!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: One-Pot Cooking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 tbsp olive oil
- 4 cloves fresh garlic, minced
- 2 cups cherry tomatoes, halved
- 2 tsp Italian seasoning
- 1 cup low-sodium chicken broth
- 1/4 cup fresh basil, chopped
Instructions
- In a large pot over medium heat, warm olive oil. Season chicken breasts with salt and pepper, then sear for about 5 minutes on each side until golden brown.
- Stir in minced garlic and halved cherry tomatoes; cook for 2 minutes until fragrant.
- Pour in chicken broth and sprinkle Italian seasoning. Bring to a gentle simmer while scraping any bits from the bottom of the pot.
- Cover and let simmer for 15-20 minutes, or until the chicken is cooked through.
- Stir in chopped basil before serving.
Nutrition
- Serving Size: 1 chicken breast with sauce (approximately 200g)
- Calories: 330
- Sugar: 3g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 90mg
Find it online: https://korecipe.com/one-pot-italian-chicken-recipe/