One Pot Chili Mac and Cheese
If you’re in search of a heartwarming dish that’s both comforting and simple to prepare, look no further than One Pot Chili Mac and Cheese. This delightful recipe combines the rich creaminess of cheese with zesty chili flavors and hearty elbow macaroni, all cooked together in just one pot. Ideal for busy weeknights or family gatherings, this dish ensures everyone around the table is satisfied. In under 35 minutes, you can create a flavorful meal that’s sure to become a new favorite. With its customizable nature, feel free to add your favorite vegetables or proteins to make it uniquely yours!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 cups elbow macaroni
- 1 lb lean ground beef
- 2 tsp chili powder
- 1 (14.5 oz) can diced tomatoes
- 2 cups shredded sharp cheddar cheese
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 3 cups low-sodium chicken broth
Instructions
- In a large pot over medium heat, warm some olive oil. Add chopped onion and minced garlic; sauté until fragrant and translucent.
- Stir in lean ground beef and cook until browned, breaking it apart as it cooks. Season with salt and pepper.
- Mix in chili powder, diced tomatoes (with juices), and chicken broth. Bring to a gentle simmer.
- Add elbow macaroni, cover the pot, and cook until pasta is al dente according to package instructions.
- Remove from heat and stir in shredded cheddar cheese until melted and creamy.
- Serve hot with optional toppings like sliced jalapeños or additional cheese.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 70mg
Find it online: https://korecipe.com/one-pot-chili-mac-and-cheese/