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One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)
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If you’re seeking a heartwarming dish that brings comfort and flavor to your table, look no further than this One Pot Chicken Dumpling Soup with refrigerated biscuit dough! This delightful recipe combines tender chicken, fluffy dumplings, and a creamy broth, making it the perfect meal for busy weeknights or cozy family gatherings. With just 40 minutes from start to finish, you can serve up a hearty bowl of goodness that’s sure to please everyone. The beauty of this soup lies in its simplicity and versatility—feel free to customize it with your favorite vegetables or spices. Enjoy a meal that not only fills the belly but warms the soul!

Ingredients

Scale
  • 4 tablespoons butter
  • 1 small yellow onion, diced
  • 1 cup sliced carrots
  • 1 cup sliced celery
  • 6 cloves garlic, minced
  • 1 tablespoon Italian seasoning
  • 2 teaspoons dried sage leaves
  • 1 teaspoon fresh thyme leaves, optional
  • 3 tablespoons flour + more for tossing the biscuits
  • 4 cups chicken broth
  • 2 cups shredded rotisserie chicken
  • 2 cups heavy cream
  • 1 cup frozen peas
  • 2 bay leaves
  • 16.3 oz. refrigerated biscuit dough
  • Kosher salt
  • fresh cracked pepper
  • fresh chopped parsley

Instructions

  1. Sauté diced onion, carrots, and celery in melted butter over medium-high heat until tender (about 8 minutes).
  2. Cut biscuit dough into pieces and toss in flour.
  3. Add minced garlic, Italian seasoning, sage, salt, and pepper to the pot; cook for 1 minute.
  4. Pour in chicken broth to deglaze the pot and stir.
  5. Fold in shredded chicken, heavy cream, peas, and bay leaves.
  6. Bring to a simmer; float biscuit pieces on top without submerging them.
  7. Cover and simmer on low heat for about 15 minutes or until dumplings are cooked through.
  8. Season with salt and pepper before serving; garnish with fresh parsley.

Nutrition

Find it online: https://korecipe.com/one-pot-chicken-dumpling-soup-with-refrigerated-biscuit-dough/