Print

One Pan Parmesan Orzo with Shrimp

One Pan Parmesan Orzo with Shrimp
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re in search of a comforting and delicious meal that comes together effortlessly, look no further than this One Pan Parmesan Orzo with Shrimp. This delightful dish is perfect for busy weeknights or when hosting friends and family. The creamy orzo, infused with rich flavors and succulent shrimp, creates a satisfying experience that feels like a warm embrace in every bite. With its quick preparation time and simple cleanup, it’s destined to become a staple on your dinner table.

Ingredients

Scale
  • 1 pound Orzo Pasta
  • 1.5 pounds peeled and deveined Shrimp
  • 4 cups Low-Sodium Chicken Broth
  • ½ cup White Apple Vinegar (optional)
  • 1 medium Yellow Onion (diced)
  • 4 cloves Garlic (minced)
  • 1 cup grated Parmesan Cheese
  • ½ cup Heavy Cream
  • 2 tablespoons Butter
  • 2 tablespoons Olive Oil
  • Juice and zest of 1 Lemon
  • ¼ cup Fresh Parsley (chopped)
  • Salt and Black Pepper to taste

Instructions

  1. Heat olive oil and butter in a large skillet over medium heat. Sauté diced onion for five minutes until softened; add minced garlic and red pepper flakes (if using) for an additional minute.
  2. Stir in orzo pasta and lightly toast for 1-2 minutes. If using white apple vinegar, add it now.
  3. Pour in chicken broth, lemon zest, salt, and pepper; bring to a boil, then reduce heat, cover, and simmer for about ten minutes until liquid is mostly absorbed.
  4. Gently stir in shrimp; cover again and cook for an additional three to five minutes until shrimp are pink.
  5. Remove from heat; stir in Parmesan cheese and heavy cream until smooth.
  6. Finish with fresh lemon juice and parsley; serve immediately garnished with more cheese if desired.

Nutrition

Find it online: https://korecipe.com/one-pan-parmesan-orzo-with-shrimp/