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One Pan Breakfast Potatoes and Eggs

One Pan Breakfast Potatoes and Eggs
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Start your day with a warm and comforting dish that combines crispy Yukon Gold potatoes and fluffy baked eggs in one delightful pan. This One Pan Breakfast Potatoes and Eggs recipe is perfect for busy mornings or leisurely weekends, allowing you to enjoy a nutritious meal without the hassle of multiple dishes. With its customizable nature, you can add your favorite vegetables or spices to create a breakfast that suits your unique taste. The aroma of this hearty dish will have everyone gathering around the table, making it a fantastic choice for family gatherings or meal prep. Experience the joy of cooking while savoring every bite of this satisfying breakfast!

Ingredients

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  • 4 medium Yukon Gold potatoes, diced
  • 4 large eggs
  • 2 tbsp extra virgin olive oil
  • 1 medium yellow onion, diced
  • 1 cup bell peppers, chopped (mixed colors)
  • 1 tsp garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C) and spray a large baking sheet with nonstick cooking spray.
  2. In a mixing bowl, toss the diced Yukon Gold potatoes with olive oil, garlic powder, salt, and pepper until well-coated.
  3. Add the chopped onions and bell peppers to the potato mixture and spread everything evenly on the baking sheet.
  4. Roast in the oven for 25-30 minutes, stirring halfway through until golden brown.
  5. Create wells in the roasted mixture and crack an egg into each well. Return to the oven for an additional 10-15 minutes until eggs are cooked to your liking.
  6. Serve warm, garnishing with fresh herbs or hot sauce if desired.

Nutrition

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