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Olive Garden Chicken Gnocchi Soup

Olive Garden Chicken Gnocchi Soup
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Looking for a heartwarming meal that brings comfort and joy? This Olive Garden Chicken Gnocchi Soup is your answer! With its creamy broth, tender chicken, and fluffy gnocchi, this dish is perfect for busy weeknights or family gatherings. It’s incredibly easy to prepare in just 30 minutes, making it a go-to recipe when you want something satisfying without spending hours in the kitchen. Packed with flavors from fresh spinach and aromatic garlic, each bowl is a delightful hug in food form. Plus, it’s versatile enough to customize based on your preferences. Serve it with crusty bread or a fresh salad for a complete meal that will quickly become a favorite at your table.

Ingredients

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  • 1 pound boneless skinless chicken breasts (cooked and shredded)
  • 1 Tbs olive oil
  • 4 Tbs butter
  • 1/4 cup all-purpose flour
  • 1 small onion (chopped)
  • 2 garlic cloves (minced)
  • 6 cups chicken broth
  • 2 cups milk
  • 1 cup carrots (shredded)
  • 1 package (16 ounces mini potato gnocchi)
  • 1 cup fresh spinach (chopped)

Instructions

  1. In a large Dutch oven, melt butter with olive oil over medium heat. Add chopped onions, garlic, and shredded carrots; cook until onions are translucent.
  2. Whisk in flour and cook for about one minute. Gradually stir in chicken broth while whisking to avoid lumps; simmer until thickened.
  3. Cook gnocchi according to package directions; drain and set aside.
  4. Add milk, salt, pepper, and parsley flakes to the soup base; bring to a boil.
  5. Reduce heat and stir in cooked gnocchi, shredded chicken, and chopped spinach; simmer until heated through.

Nutrition

Find it online: https://korecipe.com/olive-garden-chicken-gnocchi-soup/