Old Fashioned Pumpkin Chocolate Chip Cookies
If you’re in search of a comforting treat that embodies the flavors of fall, look no further than these Old Fashioned Pumpkin Chocolate Chip Cookies! With their moist texture and delightful combination of pumpkin and chocolate, these cookies are simple to prepare and perfect for any occasion. The warm aromas of cinnamon and chocolate will fill your kitchen, making them an ideal choice for busy weeknights or family gatherings. Each bite is a delicious reminder of why this recipe is a favorite among cookie lovers. Enjoy them fresh out of the oven or share them at your next potluck for smiles all around!
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Total Time: 28 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 large egg (or 1/4 cup applesauce)
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup + 2 tablespoons canola oil
- 2 cups all-purpose flour
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 2 teaspoons baking powder
- 1 1/3 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, whisk together pumpkin puree, egg (or applesauce), sugars, canola oil, and cinnamon until well blended.
- In a separate bowl, mix salt, baking soda, baking powder, and flour. Gradually add to the wet ingredients and stir until just combined.
- Gently fold in chocolate chips.
- Scoop dough onto prepared baking sheets, placing about 12 cookies per sheet.
- Bake for 10-13 minutes or until lightly golden around the edges.
- Cool on wire racks before serving.
Nutrition
- Serving Size: 1 cookie (approx. 30g)
- Calories: 145
- Sugar: 10g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg