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Oatmeal Cranberry Pecan Cookies

Oatmeal Cranberry Pecan Cookies
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Indulge in the delightful taste of Oatmeal Cranberry Pecan Cookies, a perfect treat for any occasion! These cookies combine chewy oats with sweet cranberries and crunchy pecans, creating a harmonious blend of flavors and textures. Ideal for sharing or enjoying as a cozy snack, they are sure to become a favorite in your baking collection. With simple ingredients and straightforward steps, both novice bakers and seasoned pros will find joy in making these wholesome, delicious cookies. Bake them today and fill your home with an irresistible aroma that brings warmth and comfort!

Ingredients

Scale
  • 1 egg
  • 1/4 cup butter (or vegan butter)
  • 6 tablespoons oil (canola or vegetable)
  • 1 teaspoon vanilla extract
  • 1/4 cup hot water
  • 1 cup oats
  • 1 cup flour (use gluten-free flour if preferred)
  • 1/2 teaspoon baking soda
  • 6 tablespoons brown sugar
  • 1/2 cup white sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon each: cinnamon, ginger, allspice, nutmeg
  • 1 cup mix-ins: dried cranberries, chopped pecans, or chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the egg, butter, oil, vanilla extract, and hot water until well combined.
  3. Gradually add the oats, flour, baking soda, brown sugar, white sugar, salt, and spices. Mix until just combined.
  4. Fold in your choice of mix-ins like dried cranberries or chopped pecans.
  5. Drop tablespoon-sized portions of dough onto a parchment-lined baking sheet.
  6. Bake for approximately 12 minutes until edges are golden brown.
  7. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.

Nutrition

Find it online: https://korecipe.com/oatmeal-cranberry-pecan-cookies/