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No-Bake Cranberry Pecan Praline Cookies

No-Bake Cranberry Pecan Praline Cookies

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Indulge in the delightful No-Bake Cranberry Pecan Praline Cookies, a quick and easy treat perfect for any occasion. These cookies combine the tartness of cranberries with the crunch of pecans, all enveloped in a rich, caramel-like praline base. Not only are they ready in just 25 minutes, but they’re also a great way to enjoy a sweet snack without turning on the oven. Whether you’re hosting a gathering or simply craving something sweet, these no-bake cookies are sure to impress your friends and family. With a chewy texture and irresistible flavors, you’ll be reaching for seconds!

Ingredients

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  • 1 cup sugar
  • 1/2 cup unsalted butter
  • 1/4 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 cup pecans, chopped
  • 1/2 cup dried cranberries
  • 2 cups rolled oats

Instructions

  1. Prepare your ingredients by chopping the pecans and measuring out the cranberries and oats.
  2. In a medium saucepan, combine sugar, butter, and heavy cream over medium heat.
  3. Stir frequently until the mixture reaches a gentle boil; allow it to bubble for about 2-3 minutes until it thickens and turns light caramel in color.
  4. Remove from heat and stir in vanilla extract and salt.
  5. Add chopped pecans and dried cranberries, mixing well.
  6. Fold in rolled oats until fully coated with the praline mixture.
  7. Line a baking sheet with parchment paper and drop tablespoon-sized mounds of the mixture onto it, leaving space in between each mound.
  8. Allow cookies to cool completely at room temperature or refrigerate them if you’re short on time.

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