Neapolitan Cake
Indulge in the vibrant flavors of our Neapolitan Cake, a delightful dessert that combines rich chocolate, creamy vanilla, and fruity strawberry in stunning layers. Perfect for birthdays, family gatherings, or simply to satisfy your sweet cravings at home, this cake is sure to impress your loved ones with its colorful presentation and delicious taste. Easy to make and versatile for any occasion, you can also customize it with different extracts or toppings to create a unique twist. Each slice of this cake will bring joy and warmth to your table!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 ½ tsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter (softened)
- 4 large eggs (room temperature)
- 1 cup whole milk
- ½ cup unsweetened cocoa powder
- 2 tsp strawberry extract
Instructions
- Preheat your oven to 350°F (175°C) and grease three round cake pans.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- Cream softened butter and sugar in another bowl until light and fluffy.
- Beat in eggs one at a time, then add milk followed by the dry ingredients until just combined.
- Divide the batter into three bowls: leave one plain, mix cocoa powder into the second for chocolate, and add strawberry extract to the third.
- Pour each batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool completely before frosting between layers.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 21g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://korecipe.com/neapolitan-cake/