My Mom’s Old-Fashioned Vegetable Beef Soup
Warm your soul with My Mom’s Old-Fashioned Vegetable Beef Soup, a comforting classic that evokes the cozy aromas of home. This hearty soup combines tender beef and a medley of colorful vegetables, creating a dish that’s perfect for busy weeknights or family gatherings. Not only is it easy to prepare, but it also freezes beautifully, allowing you to enjoy delicious homemade soup whenever you crave it. With nutritious ingredients and delightful flavors, this recipe is sure to become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 pounds pot roast
- 2 russet potatoes, chopped
- 1 bag frozen seasoning blend (or chopped onions)
- 1 bag frozen peas
- 1 bag frozen green beans
- 1 bag frozen corn
- 4 large carrots, chopped
- 32 oz beef broth
- 2 cans tomato soup (10.75 oz each)
- Salt and pepper, to taste
Instructions
- Season the pot roast with salt and pepper. Place it in a slow cooker with half a can of beef broth and cook on low for about 10 hours until tender.
- In a large pot, heat one tablespoon of oil and sauté carrots and the frozen seasoning blend until tender.
- Add shredded beef from the slow cooker, chopped potatoes, remaining veggies, broth, tomato soup, and water. Stir well and season with salt and pepper.
- Bring to a boil over medium heat. Lower the heat, cover, and simmer for about an hour.
- Adjust thickness by adding more water if desired while cooking.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 6g
- Sodium: 840mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 60mg
Find it online: https://korecipe.com/my-moms-old-fashioned-vegetable-beef-soup/