Print

Mushroom Veggie Burgers

Mushroom Veggie Burgers
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Looking for a delicious and satisfying meal that everyone will love? These Mushroom Veggie Burgers are just what you need! Bursting with flavor from fresh mushrooms, savory beans, and crunchy walnuts, these patties are perfect for weeknight dinners or family cookouts. With flexible cooking methods—whether you choose to bake them for a lighter option or pan-sear for that irresistible char—these veggie burgers are sure to become a staple in your kitchen. Plus, they are easy to prepare and perfect for meal prep; make a batch ahead of time and simply reheat when you’re ready to feast.

Ingredients

Scale
  • 1 small onion, chopped
  • 16 ounces cremini mushrooms, sliced
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon smoked paprika
  • ½ cup raw walnut halves
  • 1¼ cups cooked pearled barley
  • 1 cup cooked pinto or black beans
  • 1 tablespoon nutritional yeast
  • 2 tablespoons vegan Worcestershire sauce
  • ½ cup panko breadcrumbs
  • Salt and black pepper to taste

Instructions

  1. Sauté the chopped onion and sliced mushrooms in a large pan over medium-low heat until liquid evaporates (about 15 minutes). Add minced garlic, thyme, and smoked paprika; cook for another couple of minutes.
  2. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  3. In a food processor, pulse raw walnuts into coarse crumbs. Add the sautéed vegetable mixture along with barley, beans, nutritional yeast, vegan Worcestershire sauce, breadcrumbs, salt, and pepper; pulse until well combined but still chunky.
  4. Shape the mixture into patties (about half a cup per patty) and place on the baking sheet.
  5. Bake for about 30–35 minutes or pan-sear in a skillet over medium heat until golden brown on both sides (about 5 minutes per side).

Nutrition

Find it online: https://korecipe.com/mushroom-veggie-burgers/