Mushroom & Brie Crostini
Indulge in the delightful flavors of Mushroom & Brie Crostini, a perfect appetizer that combines the earthy taste of baby bella mushrooms with the creamy richness of brie cheese, all served on crispy baguette slices. This crowd-pleaser is ideal for any gathering, from casual weeknight dinners to festive celebrations. Not only are these crostini easy to prepare, but they also offer a versatile base that allows you to customize toppings and spices to suit your palate. With just a few simple steps, you can create an impressive dish that will leave your guests raving about your culinary skills!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 12 crostini 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 baguette (sliced into 1/2 inch thick rounds)
- 250 g Baby Bella mushrooms (thinly sliced)
- 2 garlic cloves (minced)
- 1/4 cup Marsala apple vinegar
- 1 package brie cheese (sliced)
- Olive oil (for brushing)
- Fresh parsley (for garnish)
- Salt and pepper (to taste)
Instructions
- Preheat oven to 375°F (190°C). Brush baguette slices with olive oil and toast for 3-5 minutes until golden brown.
- In a skillet, heat olive oil and sauté minced garlic until fragrant. Add sliced mushrooms and cook until golden brown. Stir in Marsala apple vinegar and simmer until reduced by half.
- Top each toasted baguette slice with brie cheese, followed by a generous spoonful of the mushroom mixture.
- Bake assembled crostini for an additional 3-5 minutes until brie is melted.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://korecipe.com/mushroom-brie-crostini/