Mrs. Welch’s Butter Tarts
Indulge in the delightful taste of Mrs. Welch’s Butter Tarts, a beloved classic that promises to bring joy to any occasion. With their flaky crust and gooey filling, these tarts are the perfect blend of sweet and buttery flavors. They are incredibly easy to prepare, making them an ideal choice for both novice bakers and seasoned pros alike. Whether you’re planning a festive gathering or simply want to treat yourself, these homemade butter tarts are sure to impress everyone at your table.
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Total Time: 50 minutes
- Yield: Makes approximately 12 tarts 1x
- Category: Dessert
- Method: Baking
- Cuisine: Canadian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cold unsalted butter
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C). In a bowl, mix flour and salt, then cut in cold butter until crumbly.
- Gradually add cold water until the dough forms; chill in the fridge for 30 minutes.
- Roll out the chilled dough and cut circles. Fit into muffin tins to form pastry shells.
- In another bowl, whisk together brown sugar, granulated sugar, eggs, vanilla extract, and salt until smooth.
- Pour the filling into each pastry shell—about three-quarters full—and bake for 20-25 minutes or until golden.
Nutrition
- Serving Size: 1 tart (40g)
- Calories: 155
- Sugar: 12g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 33mg
Find it online: https://korecipe.com/mrs-welchs-butter-tarts/