Monterey Chicken Spaghetti
Indulge in the comforting flavors of Monterey Chicken Spaghetti, a delightful dish that brings warmth and satisfaction to your table. This easy-to-make pasta combines tender chicken, creamy Monterey Jack cheese, and perfectly cooked spaghetti, all enveloped in a rich sauce that’s bursting with flavor. Perfect for busy weeknights or casual gatherings, this family-friendly recipe is not only quick to prepare but also makes delicious leftovers for lunch. With its customizable ingredients and savory taste, Monterey Chicken Spaghetti is sure to become a favorite in your household.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 12 ounces spaghetti
- 2 boneless, skinless chicken breasts
- 1 cup shredded Monterey Jack cheese
- 1 medium yellow onion
- 3 garlic cloves
- 1 cup chicken broth
- 1/2 cup heavy cream
- 2 tablespoons olive oil
- 1 tablespoon butter
- Seasonings: paprika, Italian seasoning, salt, black pepper
- Fresh parsley for garnish
Instructions
- Cook spaghetti according to package instructions until al dente; drain and set aside.
- In a skillet, heat olive oil over medium heat. Season chicken with paprika, Italian seasoning, salt, and pepper. Cook until golden brown; remove and set aside.
- In the same skillet, melt butter and sauté chopped onion until softened. Add minced garlic and cook briefly.
- Pour in chicken broth and heavy cream; bring to a gentle simmer.
- Return cooked chicken and spaghetti to the skillet; mix well to coat pasta in the sauce.
- Sprinkle shredded Monterey Jack cheese over the top; cover until melted.
- Garnish with fresh parsley before serving warm.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 540
- Sugar: 4g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg