Mini Pumpkin Cheesecakes
Discover the ultimate fall indulgence with these Mini Pumpkin Cheesecakes! These delightful treats combine the rich, creamy texture of classic cheesecake with the warm, inviting flavors of pumpkin pie and autumn spices. Perfect for cozy family gatherings or a sweet weeknight treat, these mini desserts are both easy to prepare and deliciously satisfying. With a buttery graham cracker crust and a luscious pumpkin filling, each bite is a celebration of the season. Whether you’re entertaining guests or enjoying a quiet evening at home, these Mini Pumpkin Cheesecakes are sure to impress.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1½ cups graham cracker crumbs
- 2½ tbsp sugar
- ⅓ cup butter (melted)
- 8 oz cream cheese (room temperature)
- 1 egg
- ¼ cup sugar
- ½ tsp vanilla
- 7.5 oz pumpkin puree
- ½ cup evaporated milk
- ⅛ cup brown sugar
- ⅛ cup sugar
- ½ tsp cinnamon
- ⅛ tsp nutmeg
- ⅛ tsp salt
Instructions
- Preheat your oven to 350°F.
- Line a muffin pan with liners and lightly spray with nonstick cooking spray.
- In a bowl, mix graham cracker crumbs, sugar, and melted butter; press into muffin liners.
- Beat cream cheese until smooth; add egg, sugars, vanilla, pumpkin puree, evaporated milk, and spices; mix until combined.
- Pour the filling into each crust until three-quarters full and bake for 55 minutes or until set.
- Cool at room temperature then refrigerate for at least two hours before serving.
Nutrition
- Serving Size: 1 cheesecake (65g)
- Calories: 173
- Sugar: 14g
- Sodium: 166mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://korecipe.com/mini-pumpkin-cheesecakes/