Mini Cranberry Pecan Cheese Balls
Elevate your appetizer game with these Mini Cranberry Pecan Cheese Balls. These delightful bites feature a luscious blend of creamy goat cheese and tangy cream cheese, accented with the sweetness of dried cranberries and the crunch of pecans. Perfect for holiday gatherings, family get-togethers, or casual snacking, they offer a unique flavor profile that will impress your guests. Plus, they can be prepared in just 30 minutes and made ahead of time, allowing you to enjoy more time with loved ones.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: About 12 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 10 oz goat cheese
- 6 oz cream cheese
- 2 teaspoons cinnamon
- 3 tablespoons honey (plus extra for garnish)
- 1.5 cups diced pecans (divided)
- 1 cup diced dried cranberries
- 1/2 cup minced fresh parsley
Instructions
- In a large bowl, beat together goat cheese, cream cheese, cinnamon, and honey until creamy.
- Fold in 1/2 cup of diced pecans.
- On parchment paper, mix remaining pecans, cranberries, and parsley.
- Scoop out portions of the cheese mixture to form balls and roll them in the cranberry-pecan mixture until coated.
- Refrigerate until ready to serve.
Nutrition
- Serving Size: 1 cheese ball (25g)
- Calories: 85
- Sugar: 3g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 12mg
Find it online: https://korecipe.com/mini-cranberry-pecan-goat-cheese-balls/