Print

Milky Way Caramel Cheesecake Brownies

Milky Way Caramel Cheesecake Brownies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the decadent delight of Milky Way Caramel Cheesecake Brownies. These rich, fudgy brownies are layered with smooth cheesecake and gooey caramel, creating a heavenly treat that’s perfect for any occasion. Whether you’re hosting a gathering or simply craving something sweet, these brownies promise to impress everyone at the table. Surprisingly easy to make, they bring joy and warmth with every bite. Whip up a batch today and enjoy the blissful combination of chocolate, creaminess, and caramel!

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/4 teaspoon salt
  • 8 oz cream cheese, softened
  • 1/2 cup granulated sugar (for cheesecake)
  • 1 large egg (for cheesecake)
  • 1 teaspoon vanilla extract (for cheesecake)
  • 1 cup caramel candies
  • 2 tablespoons heavy cream

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Melt the butter in a microwave-safe bowl and let it cool slightly.
  3. In a large bowl, whisk together sugar, eggs, and vanilla extract; gradually mix in the melted butter.
  4. Sift together flour, cocoa powder, and salt; add to wet ingredients until just combined.
  5. Pour brownie batter into a lined baking pan.
  6. In another bowl, beat cream cheese with sugar, egg, and vanilla until smooth; dollop over brownie batter.
  7. Melt caramel candies with heavy cream in the microwave until smooth; drizzle over cheesecake layer.
  8. Bake for 35-40 minutes until edges are set and center is slightly jiggly.
  9. Cool completely before refrigerating for at least two hours before slicing.

Nutrition

Find it online: https://korecipe.com/milky-way-caramel-cheesecake-brownies/