Middle Eastern Chicken Shawarma
If you’re craving a dish that combines warmth, flavor, and easy preparation, look no further than this Middle Eastern Chicken Shawarma. This delightful recipe features marinated chicken thighs infused with aromatic spices, fresh vegetables, and warm pita bread, making it the perfect meal for any occasion—whether it’s a busy weeknight dinner or a festive family gathering. The magic lies in the spice blend that elevates the chicken to new heights while ensuring each bite is juicy and satisfying. Plus, assembling your own shawarma wraps allows everyone to customize their meal just the way they like it!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Grilling
- Cuisine: Middle Eastern
Ingredients
Scale
- 2 pounds boneless, skinless chicken thighs
- 4 cloves garlic, minced
- ¼ cup olive oil
- ¼ cup plain yogurt
- 2 tablespoons apple cider vinegar
- Juice of 1 lemon
- 2 teaspoons ground cumin
- 2 teaspoons ground paprika
- 1 teaspoon ground turmeric
- 1 teaspoon ground coriander
- 1 teaspoon ground cinnamon
- 1 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon salt
- ½ teaspoon black pepper
- Fresh vegetables (such as cucumbers and tomatoes)
- Pita bread
Instructions
- In a bowl, whisk together olive oil, yogurt, apple cider vinegar, lemon juice, minced garlic, and all spices.
- Add chicken thighs to marinade; coat well and refrigerate for at least 2 hours (overnight is best).
- Preheat grill or skillet to medium-high heat; cook chicken for about 5–7 minutes per side until cooked through.
- Let chicken rest for 5 minutes before slicing thinly.
- Serve in warm pita with fresh veggies and desired toppings.
Nutrition
- Serving Size: 1 wrap (150g)
- Calories: 300
- Sugar: 2g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 100mg
Find it online: https://korecipe.com/middle-eastern-chicken-shawarma/