Mexican Street Tacos
Enjoy vibrant Mexican Street Tacos made with fresh ingredients! Perfect for meal prep or family dinners. Try this easy recipe today!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4 (approximately two tacos per serving) 1x
- Category: Dinner
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 8 small corn tortillas
- 1 lb beef (flank steak, chicken thighs, or beef shoulder), marinated
- 1 cup fresh cilantro, chopped
- 2 limes, juiced
- 1/2 cup red onion, finely chopped
- 1/2 cup salsa (mild or spicy)
Instructions
- Marinate your chosen protein in lime juice and spices for at least 30 minutes.
- Heat oil in a skillet over medium-high heat. Cook the marinated protein for about 5-7 minutes per side until browned and cooked through.
- In another skillet, warm the tortillas until soft and pliable.
- Slice the cooked protein into strips and place them on each tortilla.
- Top with fresh cilantro, diced red onion, and your choice of salsa.
- Squeeze fresh lime juice over the tacos before serving.
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://korecipe.com/mexican-street-tacos/