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Mexican Picadillo

Mexican Picadillo
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Indulge in the comforting flavors of this delightful Mexican Picadillo, a savory ground beef dish brimming with aromatic spices, tender potatoes, and zesty peppers. Perfect for busy weeknights or family gatherings, this hearty meal is not only easy to prepare but also versatile enough to suit any occasion. Serve it over fluffy rice or wrap it in warm tortillas for a satisfying dinner that everyone will love. With its rich aroma and burst of flavor, Mexican Picadillo is bound to become a cherished favorite in your kitchen.

Ingredients

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  • 1 tablespoon olive oil
  • 8 ounces yellow potatoes, diced
  • 1 medium yellow onion, chopped
  • 1 jalapeño pepper, chopped
  • 2 cloves garlic, chopped
  • 1 pound ground beef
  • 2 large tomatoes, chopped
  • 3/4 cup beef stock
  • 1 tablespoon paprika
  • 1 tablespoon Mexican oregano
  • 1 teaspoon cumin
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pan over medium heat. Add diced potatoes, onion, and jalapeño; cook for about 5 minutes until softened.
  2. Stir in garlic and ground beef; cook until browned slightly (about 5 minutes).
  3. Add tomatoes, beef stock, and spices; stir well. Reduce heat and simmer for about 20 minutes until flavors meld and potatoes are tender.
  4. Serve hot over rice or wrapped in tortillas with lime juice and your choice of toppings.

Nutrition

Find it online: https://korecipe.com/mexican-picadillo/