Mexican Cornbread Casserole
Enjoy a delightful Mexican Cornbread Casserole packed with flavor! Perfect for meal prep—try this easy recipe today!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 pound ground beef
- 1 can (14.75 ounces) cream-style corn
- 1 cup frozen corn
- 1 can (10 ounces) diced tomatoes and green chilies
- 1 ounce taco seasoning
- 2 cups shredded cheddar cheese
- 1 box (8.5 ounces) Jiffy cornbread mix
- 2 eggs
- ⅓ cup whole milk
Instructions
- Preheat the oven to 375°F (190°C).
- In a cast iron skillet, cook the ground beef over medium heat until browned; drain excess grease.
- Stir in cream-style corn, frozen corn, diced tomatoes with green chilies, and taco seasoning; cook for about 5 minutes.
- Sprinkle 1 cup of cheddar cheese over the mixture.
- In a bowl, mix Jiffy cornbread mix with eggs and milk until just combined.
- Pour the cornbread batter over the beef mixture evenly.
- Bake for 20-25 minutes until golden brown on top.
- Add remaining cheese and bake for an additional 5 minutes until melted.
- Let cool for a few minutes before serving.
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 380
- Sugar: 6g
- Sodium: 880mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://korecipe.com/mexican-cornbread-casserole/