Mexican Cornbread Casserole
Mexican Cornbread Casserole is a delicious and hearty dish that combines savory ground beef, sweet corn, and spicy jalapeños, all topped with a fluffy cornbread layer. This comforting casserole is perfect for busy weeknights or casual family gatherings, promising to satisfy every palate at your table. With its rich flavors and simple preparation, it’s an ideal recipe for those looking to impress without spending hours in the kitchen. Plus, leftovers are just as delightful the next day!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb ground beef
- 1 can (15 oz) sweet corn, drained
- 2 jalapeños, chopped
- 1 cup shredded sharp cheddar cheese
- 1 cup cornmeal
- 2 large eggs
- 1 cup whole milk
- 1 tsp ground cumin
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease a 9×13 inch baking dish.
- In a skillet over medium heat, brown the ground beef until fully cooked, then drain excess fat. Season with salt, pepper, cumin, and chili powder. Stir in jalapeños and sweet corn.
- In a separate bowl, whisk together eggs and whole milk.
- In another bowl, combine cornmeal with any remaining seasonings.
- Spread the beef mixture in the baking dish, pour the egg-milk mixture on top, and finish with the cornmeal mix.
- Bake for about 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (approximately 180g)
- Calories: 350
- Sugar: 3g
- Sodium: 490mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 80mg
Find it online: https://korecipe.com/mexican-cornbread-casserole-2/