Melt-in-Your-Mouth Chocolate Chip Cookie Bars
Indulge in the nostalgic delight of Melt-in-Your-Mouth Chocolate Chip Cookie Bars, a treat that perfectly captures the essence of classic chocolate chip cookies with a gooey twist. These bars are incredibly simple to make, requiring just a few common ingredients, and they guarantee satisfaction for kids and adults alike. With their rich buttery flavor combined with melty chocolate chips, these dessert bars are irresistibly soft and deliciously sweet. Whether you’re hosting a family gathering or simply craving something sweet, these cookie bars are sure to be the highlight of any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (226g), melted
- 1 cup packed light brown sugar (200g)
- ½ cup granulated sugar (100g)
- 2 large eggs
- 2 teaspoons vanilla extract
- 2¼ cups all-purpose flour (280g)
- ½ teaspoon salt
- ½ teaspoon baking soda
- 2 cups semi-sweet chocolate chips (340g)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×13-inch pan by greasing it or lining it with parchment paper.
- In a large bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth. Add eggs and vanilla; mix until well combined.
- In another bowl, combine flour, salt, and baking soda. Gradually add this dry mixture to the wet ingredients until just combined.
- Gently fold in the chocolate chips until evenly distributed.
- Spread the dough into the prepared pan evenly and smooth out the surface.
- Bake for 28–32 minutes or until lightly golden on top; check doneness with a toothpick.
- Allow to cool for at least 20 minutes before cutting into squares.
Nutrition
- Serving Size: 1 cookie bar (50g)
- Calories: 220
- Sugar: 15g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg