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Mediterranean Keto Ground Chicken Skillet with Olives and Feta

Mediterranean Keto Ground Chicken Skillet with Olives and Feta
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If you’re craving a quick, healthy dinner that dazzles with Mediterranean flavors, look no further than this Mediterranean Keto Ground Chicken Skillet with Olives and Feta. This colorful dish combines succulent ground chicken with tangy feta cheese and briny olives, all brought together with fresh vegetables and aromatic spices. Perfect for busy weeknights or meal prepping, this vibrant skillet dish is both nutritious and satisfying. Enjoy it alone or paired with your favorite sides for a delightful culinary experience!

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound ground chicken
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped (red or green)
  • 1 teaspoon dried oregano
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • Salt and pepper to taste
  • 1 cup cherry tomatoes, halved
  • 1/3 cup pitted Kalamata olives, sliced
  • 1/4 cup crumbled feta cheese
  • 2 tablespoons fresh parsley, chopped
  • Juice of half a lemon

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add ground chicken and cook until browned, about 6-8 minutes.
  2. Stir in chopped onion and minced garlic; sauté until the onion becomes translucent (2-3 minutes).
  3. Add the bell pepper along with oregano, smoked paprika, cumin, salt, and pepper. Cook for another 3-4 minutes until the pepper softens.
  4. Incorporate cherry tomatoes and Kalamata olives into the skillet, mixing well. Allow to cook down for about 5 minutes.
  5. Sprinkle crumbled feta cheese over the top and let it melt slightly into the dish.
  6. Remove from heat and stir in fresh parsley and lemon juice before serving.

Nutrition

Find it online: https://korecipe.com/mediterranean-keto-ground-chicken-skillet-with-olives-and-feta/