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Meatball & Mashed Potato Bake

Meatball & Mashed Potato Bake

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Indulge in the warmth of a comforting Meatball & Mashed Potato Bake, perfect for family dinners or cozy nights in. This hearty casserole features savory meatballs nestled under a creamy layer of mashed potatoes, all topped with gooey cheese. It’s an easy-to-prepare dish that transforms simple ingredients into a satisfying meal everyone will adore. Whether you’re using homemade or store-bought meatballs, this recipe allows for customization, making it versatile enough to suit any palate. With minimal prep time and the option to make it ahead, this bake is not just delicious but also convenient for busy weeknights or special gatherings.

Ingredients

Scale
  • 1 lb cooked meatballs (beef, turkey, or chicken)
  • 4 cups mashed potatoes (fresh or leftover)
  • 1 cup brown gravy
  • 1 cup shredded mozzarella or cheddar cheese
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Layer the cooked meatballs evenly in the dish and pour brown gravy over them.
  3. Spread the mashed potatoes over the meatballs and gravy, smoothing out with a spatula.
  4. Sprinkle shredded cheese generously on top.
  5. Bake for 25-30 minutes until golden brown and bubbly.

Nutrition