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Massaman Curry with Roasted Potatoes

Massaman Curry with Roasted Potatoes
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If you’re craving a heartwarming dish that combines rich flavors and comforting textures, look no further than this Massaman Curry with Roasted Potatoes. This delectable vegan curry features a delightful blend of aromatic spices and creamy coconut milk, perfectly paired with crispy roasted potatoes that add a satisfying crunch. Ideal for busy weeknight dinners or family gatherings, this recipe is not only easy to prepare but also versatile enough for meal prep. Once you experience the taste of this flavorful dish, it’s bound to become a staple in your kitchen.

Ingredients

Scale
  • 2 cans (14 oz each) coconut milk
  • 4 cloves garlic, minced
  • 5 tablespoons Massaman curry paste
  • 3 cups mixed vegetables (e.g., carrots, bell peppers, peas)
  • 1 lb potatoes
  • 2 tablespoons curry powder
  • Salt and pepper to taste
  • 1/4 cup peanut butter

Instructions

  1. Preheat the oven to 425°F (220°C). Peel and cube the potatoes into half-inch pieces. In a bowl, toss the potato cubes with curry powder, salt, and pepper.
  2. Spread the seasoned potatoes on a baking sheet lined with parchment paper and roast for about 20 minutes until golden brown.
  3. While the potatoes are roasting, heat oil or vegetable broth in a pot over medium heat. Add minced garlic and mixed vegetables; sauté for about five minutes until fragrant.
  4. Stir in the coconut milk and Massaman curry paste along with optional peanut butter. Season with salt and pepper as needed. Let simmer for approximately 15 minutes.
  5. Serve bowls of creamy curry topped with crispy roasted potatoes.

Nutrition

Find it online: https://korecipe.com/massaman-curry-with-roasted-potatoes/