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Marry Me Butter Beans (With Creamy Tuscan Sauce)

Marry Me Butter Beans (With Creamy Tuscan Sauce)
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Discover the warmth and comfort of Marry Me Butter Beans with Creamy Tuscan Sauce, a delightful dish that’s perfect for busy weeknights or family gatherings. This recipe combines creamy butter beans with a rich, savory sauce that’s quick to prepare in just 15 minutes. The sun-dried tomatoes and fresh spinach infuse vibrant flavors, while the creamy texture makes it irresistibly satisfying. Enjoy it as a hearty main course or serve it alongside crusty bread, rice, or your favorite pasta for a complete meal. Its versatility allows for creative twists—add crispy tofu for extra protein or swap in your choice of greens! Once you try this recipe, you’ll find it becoming a staple in your kitchen.

Ingredients

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  • 2 Tbsp unsalted butter
  • 4 cloves garlic, minced
  • ½ tsp salt
  • ½ tsp oregano
  • ½ tsp crushed red pepper flakes
  • ½ tsp smoked paprika
  • ¼ tsp ground black pepper
  • ½ cup sun-dried tomatoes, roughly chopped
  • ½ to 1 cup vegetable broth
  • 2 15-oz cans butter beans, drained
  • 1 cup chopped fresh spinach
  • 1 cup heavy cream
  • ½ cup grated parmesan or nutritional yeast
  • 2 Tbsp chopped fresh basil

Instructions

  1. In a large sauté pan over medium heat, melt unsalted butter and add minced garlic along with salt, oregano, crushed red pepper flakes, smoked paprika, and black pepper. Sauté for about 2 minutes until fragrant.
  2. Stir in chopped sun-dried tomatoes and vegetable broth along with drained butter beans. Cook uncovered on medium heat for about 5 minutes.
  3. Remove from heat and fold in chopped spinach until wilted. Stir in heavy cream and grated parmesan or nutritional yeast. Serve warm with crusty bread or over rice.

Nutrition

Find it online: https://korecipe.com/marry-me-butter-beans-with-creamy-tuscan-sauce/