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Maple Brown Sugar Turkey Breast

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If you’re in search of a standout centerpiece for your Thanksgiving dinner or a special occasion, look no further than this Maple Brown Sugar Turkey Breast. With its sweet and savory glaze, this dish comes with a gorgeous caramelized crust that will have your guests eagerly reaching for seconds (or thirds!). The recipe is not only simple to whip up but also ensures that the turkey remains tender and juicy without hours spent in the kitchen. Ideal for family gatherings or cozy dinners at home, this turkey breast is sure to impress everyone at the table.

Ingredients

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  • 1 turkey breast (bone-in or boneless)
  • 1–2 tablespoons olive oil
  • Salt and pepper (to taste)
  • 1/3 cup maple syrup
  • 2 tablespoons brown sugar
  • 2 tablespoons Dijon mustard
  • 1/4 teaspoon ground sage
  • 1/4 teaspoon dried thyme
  • Splash of balsamic vinegar

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Rub the turkey breast with olive oil and season generously with salt and pepper.
  3. Place the seasoned turkey in a roasting pan.
  4. Cook according to weight guidelines until the internal temperature reaches 165°F (74°C).
  5. While cooking, combine maple syrup, brown sugar, Dijon mustard, sage, thyme, balsamic vinegar, salt, and pepper in a small saucepan over medium heat. Bring to a simmer until slightly thickened.
  6. Baste the turkey every 20 minutes with the glaze for an irresistible caramelized finish.
  7. Let the turkey rest for 10-15 minutes before slicing.

Nutrition

Find it online: https://korecipe.com/maple-brown-sugar-turkey-breast/