Mac and Cheese
Experience the ultimate comfort food with this indulgent Mac and Cheese recipe, perfect for any occasion. Creamy cheese sauce envelops tender elbow macaroni, creating a dish that feels both nostalgic and satisfying. This baked delight is not just for kids; it appeals to adults too, making it an ideal choice for family dinners or casual gatherings. With just a handful of wholesome ingredients and straightforward techniques, you can whip up this creamy masterpiece in no time. Whether you’re enjoying it on a busy weeknight or impressing guests at a potluck, this Mac and Cheese will steal the show!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves about 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 2 cups whole milk
- 4 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 cup panko bread crumbs
Instructions
- Cook the elbow macaroni in salted boiling water until al dente (7-8 minutes). Drain and set aside.
- In a saucepan over medium heat, melt butter and whisk in flour to create a roux.
- Gradually add milk while stirring until thickened.
- Remove from heat and stir in shredded cheddar until melted.
- Combine cooked macaroni with cheese sauce until well coated.
- Transfer to a greased baking dish, top with panko bread crumbs, and bake at 350°F (175°C) for 20-25 minutes until golden.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 6g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
Find it online: https://korecipe.com/mac-and-cheese/