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Mac and Cheese Meatloaf Casserole: The Ultimate Comfort Food Mashup

Mac and Cheese Meatloaf Casserole: The Ultimate Comfort Food Mashup
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Indulge in the comforting layers of Mac and Cheese Meatloaf Casserole, a delightful mashup that combines two beloved dishes into one satisfying meal. Picture creamy macaroni and cheese nestled atop a savory meatloaf, all baked to golden perfection. This dish is perfect for busy weeknights or cozy family gatherings, offering a hearty option that everyone will love. Easy to prepare ahead of time, it ensures you have a delicious dinner ready when you need it most. With its rich flavors and filling nature, this casserole is sure to become a family favorite. Dive into this ultimate comfort food experience today!

Ingredients

Scale
  • 1 lb ground beef
  • 1/2 cup diced onion
  • 1/2 cup breadcrumbs
  • 1 large egg
  • 1/4 cup milk
  • 2 cups uncooked macaroni
  • 2 cups shredded cheddar cheese
  • 2 tbsp butter
  • 2 tbsp flour
  • 2 cups milk (for cheese sauce)
  • Salt
  • Pepper
  • Paprika
  • Dry mustard

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix ground beef, onion, breadcrumbs, egg, milk, salt, and pepper until well combined. Press into the bottom of a greased 9×13-inch baking dish.
  3. Bake the meatloaf for about 20 minutes.
  4. While baking, cook macaroni according to package directions; drain and set aside.
  5. In a saucepan, melt butter over medium heat; stir in flour until bubbly. Gradually whisk in milk until thickened. Add salt, pepper, paprika, dry mustard, and cheese until melted.
  6. Stir cooked macaroni into the cheese sauce and pour over the meatloaf; sprinkle remaining cheese on top.
  7. Bake again for about 25 minutes or until cheese is melted and bubbly.

Nutrition

Find it online: https://korecipe.com/mac-and-cheese-meatloaf-casserole-the-ultimate-comfort-food-mashup/