Low-Carb Turkey Bacon Cheeseburger Casserole
Looking for a satisfying meal that the whole family will love? This Low-Carb Turkey Bacon Cheeseburger Casserole is your answer! Packed with all the classic flavors of a cheeseburger, this easy-to-make casserole combines ground beef, crispy turkey bacon, and gooey cheese into a hearty dish that’s perfect for busy weeknights or family gatherings. Not only does it deliver on taste, but it also sneaks in nutritious ingredients to keep those carbs low. With its quick prep time and make-ahead convenience, this recipe is an excellent choice for anyone following a keto lifestyle or simply seeking a delicious comfort food alternative.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
- Ground beef
- Crispy turkey bacon
- Cheddar cheese
- Monterey Jack cheese
- Eggs
- Milk
- Onion
- Garlic
- Salt
- Pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
- Add chopped onion and minced garlic to the skillet, sauté until soft.
- In a large bowl, combine the beef mixture with chopped turkey bacon, eggs, milk, cheeses, salt, and pepper. Mix well.
- Pour into a greased baking dish and spread evenly.
- Bake for 30-35 minutes or until set in the middle.
- Let rest for 10 minutes before serving.
Nutrition
- Serving Size: 1/8 of casserole (approximately 140g)
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 160mg